Gum Drop Bird Rock Coffee and different producing countries have

and different producing countries have varied seasons and harvest periods

a silky body and a mild sweetness

is constantly seeking innovative ways to enhance and expand Finca El Socorro’s offerings

a machine that removes the coffee cherry’s skin and fruit

our goal was to create a blend that would please connoisseurs and casual drinkers alike

Gum Drop Bird Rock Coffee and different producing countries haveGum Drop is a vivid celebration of tropical sweetness and candy like intensity. It opens with bursts of apricot, honeydew, cherry, and papaya, then softens into notes of light brown sugar and dates. Juicy and exuberant, it leans fully into fruit bright, playful, and deliberately unconcerned with chocolate, caramel, or nutty tones. Current Composition: 60% Bombon Double Anaerobic Colombia 20% Bahire Natural Burundi 20% Perla Negra Las Lajas Costa Rica