16 Stops Chardonnay Premier Cru Fermentation lasted for around 12

Fermentation lasted for around 12 to 20 days and took place in temperature-controlled stainless-steel tanks at low temperatures of 14 to 18ºC

whilst also maintaining an electric freshness

Xarel-lo is a white variety many drinkers will know as a usual component of Cava sparkling wine - another traditional-steeped Spanish tipple - but here it’s showing off its characterful taste in an expressive still wine

this Gewürz makes an ideal aperitif or pairing for exotic dishes

this wine is made from Primitivo grapes and is aged in oak barrels for four months

16 Stops Chardonnay Premier Cru Fermentation lasted for around 12All aboard Tastes like: Citrus. Stone Fruit. Floral. White Peach. Nectarine. Hint of Oak. This ripe Chardonnay is raring to go bursting with zest and fruit and a lively richness thanks to some oak influence. The grapes are selected from multiple vineyard sites in South Australia, with much of the blend coming from vineyards around the Willunga district. The vines are mainly hand pruned. The name 16 Stops comes from the number of stops on the railway