Appleton's Raw Gammon BEEF SHIN PIE The flavour comes from the

The flavour comes from the cure

juicy pork with crackling that crisps up well

A good one for Pie Week

Serve it warm on the day or keep it cold in the fridge for easy meals through the week

We French trim the joint by hand

Appleton's Raw Gammon BEEF SHIN PIE The flavour comes from theOur raw gammons come from Yorkshire cured pork legs, prepared the traditional way. The cure is simple and honest, giving the meat a good flavour without drowning it. You can boil it, roast it, or do a bit of both, the old fashioned way. It cooks to tender meat and makes fine leftovers if there are any. Available as a half or a whole gammon. All weights are approximate (). How to cook: Soak overnight if you prefer a milder salt. Bring to a gentle boil,