Bloomed Again Whiskey We sweetened the blend with

We sweetened the blend with mugwort sugar and added bitterness with quassia

in the sun

Fermenting them into to alcohol and extracting their essence

boasting of corner taverns and all things trout

Aged in glass with olive oil and Italian juniper

Bloomed Again Whiskey We sweetened the blend withBloomed Again: A Collaboration Crafted Over Several Evenings Drinking Drinks and Talking Drinks Distilled from fresh ume plums, purple and green shiso leaves, and yuzu 31% Alc by Vol 375mL Made in NY Suggested Serve Enjoy it in a shandy, or mix it with soda water, grapefruit juice, and a dash of saline solution to create a lower alcohol variation of a salty dog. Into The Bottle Were excited to announce the release of Bloomed Again, a liqueur born from