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Bursting with red and blackcurrant fruits
Deep ruby colour
Food Match: Smoked salmon and cream cheese bagels with watermelon and mint salad or tabbouleh
vanilla notes prelude a beautifully balanced palate with smoky ripe flavours of plum and earthy undertones
40km southeast of Valparaiso
Diatomists Pedro Ximenez 375ml Capçanes Bursting with red and blackcurrantCountry: Spain Region: Jerez ABV: 15% Grapes: New wave Sherry! Diatomists was founded by three friends Antonio Antonio Morens (7th Generation Jerezano!) and his friends George from Oxford, and Tommy from Barcelona They all share a passion for wine produced in Andaluca and have over 20 years combined experience in the wine trade, the Diatomists team explore every corner of this southernmost point of Spain in search of winemakers committed to excellence.
