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The base of espadin brings an initial clean mouthfeel of green citrus
Its vivacity reflects the Sancerre typicity with a lot of freshness
Rather unusually for Germany
Its tiny bubbles float lazily to the surface to deliver aromas of dried rose petals
The wines from these three crus are typical of the great terroir of Serralunga: mineral and austere
JCB Caviar Blanc de Blancs Cremant 750ML Aglianico The base of espadin bringsThe nose opens on white blossom then citrus, before developing pleasant buttery and brioche notes. Full and rounded in the mouth, with a certain vivacity, and secondary aromas of great complexity, that evolve over time.
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