Antonelli Montefalco Rosso 2022 Appellation - Lambrusco dell'Emilia and red currant which is

and red currant which is intertwined with the essence of spring mountain air and fresh pine sap

light rosé full of red berry fruits

and lightly spicy cuisine

with about thirty per cent of white grapes in the blend

aromatics and balanced freshness

Antonelli Montefalco Rosso 2022 Appellation - Lambrusco dell'Emilia and red currant which isThis traditional red wine is made from a blend of 70% Sangiovese, 15% typical Montefalco grapes, and 15% other red grape varieties from central Italy. The grapes are hand harvested, with Sangiovese picked in late September and the Montefalco varieties following in October. Each variety is vinified separately, undergoing fermentation on the skins with 23 weeks of maceration before blending. The wine is then aged for at least 9 months in large oak