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The 24-cm carbon steel blade with a Shirogami steel core
This Mcusta Black lacquered sheath Saya is suitable for Japanese slicing knives (sujihiki) up to 30 cm in length
The long blade is thinner than a deba but thicker than a shobu
cast-iron gratin dish
) Use-related discoloration is possible
Nakiri Japanese kitchen knife Ittetsu OEM IS-42 16.5cm The 24-cm carbon steel bladeThis is a 165 mm Nakiri knife made by Ittetsu Tadafusa OEM. Nakiri is a Japanese method of chopping, slicing, and mincing vegetables. Nakiri is regarded as a helpful knife to have in order to cut without breaking. Hitachi SLD steel is used to make the blade. SLD is a cold work die steel that has a low quench stress, outstanding hardenability, and great abrasion resistance for general use. Handle: quince or ashtree. Handmade in Echizen, Japan, are
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