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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Contemporary packaging presents the sprinkles in an eye catching way
Stabilisers (415
450g White Truffle and 10ml Peppermint essence
*All designs are Copyright protected and can not be copied
What's the secret
Silicone Mould - Assorted Embellishments - S585 drip cake Contemporary packaging presents the sprinklesInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
