Burundi Kibingo Natural Yeast Intenso Filter Size:1kg or immersion brewing

or immersion brewing

She proudly gives her own name to the brand—Anousha

Developed by people who understand the needs of the specialty coffee industry

and quiet operation

or a small café

Burundi Kibingo Natural Yeast Intenso Filter Size:1kg or immersion brewingGrown at 1,890 meters in Burundis Kayanza province, this lot from Kibingo Station shows a juicy, berry driven profile with bright, balanced acidity. This is our fourth year working with Kibingo, and what keeps us coming back is their steady focus on quality and the community behind each harvest. This particular lot is processed using a natural yeast method. Whole cherries are fermented slowly with selected yeast cultures, allowing sugars and fruit