An oaked Chardonnay will be complemented by slightly creamier dishes such as porcini mushroom risotto
Food match: Jamon Iberico or spicy chorizo in red wine
No Malolactic fermentation takes place
which is complemented by soft tannins that develop effortlessly
basil and roasted red pepper salad
Mala Coste Dourbie Blanc (organic) Cider An oaked Chardonnay will beA well balanced dry white wine which has a hint of Burgundian style. Full of fruit apple, apricot, melon, pear, citrus and also a bit of honey and minerals. Grapes: Grenache Blanc, Grenache Gris, Terret Blanc Country: France Region: Pays d`Herault IGP ABV: 12. 5% Food pairing: poultry, pasta, aperitif, fish, vegetarian, mashed potatoes