Domaine de Maubet Red suitable_low-sulphur use in-cellar water purification and

use in-cellar water purification and solar energy

prawn salad or cold meats

mineral finish

accounting for nearly 90% of all vines planted in Rías Baixas

Hand harvested Bical

Domaine de Maubet Red suitable_low-sulphur use in-cellar water purification andThis blend from the Cotes de Gascogne region brings together Merlot and Tannat. Once harvested, grapes undergo a five day maceration process. Fermented at a temperature between 25 and 30, the juices are then run off before malolactic fermentation. The result is a wine that is superbly balanced, it shows a great union between ripe, supple fruit and elegant tannins. Cherry red in colour with aromas of spice and toast alongside fruity cherry and