Udang Masak Nanas Self-Heating Platter| Preorder (1 Day) squid Spanish Mackerel marinated in an

Spanish Mackerel marinated in an Aromatic Spice mix with Coconut Milk

Bean Curd Skin and Mushrooms Braised in a Rich Mushroom Stock

Tender marinated pork belly slow-roasted until juicy with a crispy skin and served with chilli cuka

Achar and Bunga Telang Rice

Grilled barramundi cooked in a tangy tamarind sauce with pineapple

Udang Masak Nanas Self-Heating Platter| Preorder (1 Day) squid Spanish Mackerel marinated in anGrilled prawns cooked in a tangy tamarind sauce with pineapple. Good for 10 12 pax. For Pre order only min 1 day lead time. Image(s) for illustration purposes. Served in a self heating tray. Tray shapes may vary.