Nantucket Bay Scallops (Dry Packed/Sushi Grade) Size:1 lb fresh Nantucket Bay Scallops This is due to the

This is due to the river’s unique rich glacial sediment and varied topography which results in high primary productivity

- Wild-caught in Alaska

We receive the Monkfish fresh out of the water and then cut/trim the fish into ready-to-cook fillets

giving Running Tide's a distinct profile compared to other Maine oysters

Marsden’s favorite way to prep them is a quick steam-shuck—it takes about one minute and makes opening them easy

Nantucket Bay Scallops (Dry Packed/Sushi Grade) Size:1 lb fresh Nantucket Bay Scallops This is due to theThe coveted Nantucket Bay Scallop season starts in November and ends in March. They are carefully hand shucked on the island and then delivered to us ocean fresh never frozen. These bay scallops are never soaked or treated with preservatives. Their sweet and delicious flavor has made these scallops some of the most sought after in the world. Bays are much smaller than sea scallops. Our Jumbo Sea Scallops are U 10s, meaning you get 10 scallops per