Casalforte Corvina Wine Making Process_Appassimento Try with stuffed aubergine

Try with stuffed aubergine

This classic Vinho Verde white wine is easy-drinking

especially game

The structured and silky palate adds black fruit and touches of white pepper

clove and vanilla

Casalforte Corvina Wine Making Process_Appassimento Try with stuffed aubergineThe main ingredient for Italian Amarone, Ripasso and Valpolicella wines comes into its own as a varietal wine from Veneto's Castelforte (Casalforte), who use carefully selected grapes from the hillsides east of Verona. A sumptuous wine filled with aromas of black cherry, blackberry, subtle vanilla and sweet spice that fall in satisfying layers on the palate. Complex with exceptional balance and a quaffable finish. Try with antipasti, slow cooked red