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the most prized wine of ancient Rome
Beppino Occelli cheese production is all about innovation
Following 9 months maturation on lees
onion and feta
The extra force the company put behind Brunello is also revealed in the concept of introducing the Cru: Montosoli is in fact a vineyard of about 5 hectares to the north east of Montalcino at an altitude between 350 and 400 metres
BRANCAIA - TOSCANA ROSE 750 ML prunotto the most prized wine ofIts 100% Merlot and all grapes come from our vineyards in the Maremma. With no mashing contact time, the must is fermented in stainless steel tanks at cool temperatures then remains on lees for three months Grape: Merlot Appellation: Toscana Rosato IGT Tasting: The wine is beautifully fruity, elegant and dry wine. It is light in color and alcohol and has a crisp finish. Alc: 12. 5%
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