Thomson & Scott Noughty Dealcoholized Rosé NV takamaka sustainable growing and harvesting methods

sustainable growing and harvesting methods to produce a contemporary organic wine which is dry and light with fresh

where cooler temperatures

Four Pillars' award-winning Rare Dry Gin is aged in a solera system of 42 casks — a mix of Spanish Amontillado Sherry barrels and Australian Apera (fortified wine) casks

flavours of elegant pears interlaced with a gentle spritz or maybe we all simply love this silver medal winner as it makes us feel a million dollars

rugged castles and wonderful cuisine – as well as being the destination of a now infamous team trip

Thomson & Scott Noughty Dealcoholized Rosé NV takamaka sustainable growing and harvesting methodsWith 14 days fermentation at 14 15C, the grapes and juice are handled reductively to prevent oxidation and lock in fruitiness. The wine is left on lees for 2 months to add complexity. The wine is then dealcoholized by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the wine retains its distinctive body, colour and flavour. >0. 5% ABV 750ml