Midwest Made: Big, Bold Baking from the Heartland Thomas E. Patterson The City of Gods and

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Midwest Made: Big, Bold Baking from the Heartland Thomas E. Patterson The City of Gods andA Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home grown. After more than a decade of living in