Silicone Mould - Highland Cow V1 - S614 biscuit bag • Inside Top: 235mm x

• Inside Top: 235mm x 105mm

Whether you're creating a celebration cake

Tube sizes: OPEN STAR and ROUND 5

SQUARE available in 2 sizes

Seasoned cake artist Lena recognised the need for a product that replaces single-use plastic to preserve fondant while you decorate

Silicone Mould - Highland Cow V1 - S614 biscuit bag • Inside Top: 235mm xInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.