Wagyu Bavette Grade ID - Choice and anywhere you need real

and anywhere you need real protein without compromise

This is a hearty sausage with the bite of creamy cheddar and just the right punch of spice

(1) Jalapeno Cheddar Sausage 13 oz

so the steak is 2" or more in thickness

This impressive steak makes an impression when placed on the table

Wagyu Bavette Grade ID - Choice and anywhere you need realThe bavette known by the less flattering name flap meat is a steak worth exploring. Like skirt steak, the bavette has a pronounced grain and its critical to cut against the grain. Bavette loves high heat so sear on a hot grill or cast iron pan and serve medium rare. This delicious cut loves to be marinated, so feel free to use your personal recipe for a delectable meal. Popular with Asian, Latin American and French chefs because of its rich flavor,