Do not transfer to another container (it may cause misuse or degrade quality)
apple acid dystearl
Designed to be low-irritant
protects hair from further damage
surrounded by a beautiful symphony of sweet floral fragrance
Fukuyama Jyozo Hokkaido Miso Choose a Variety:Country Style Red Grain Miso Do not transfer to anotherMiso is a fermented paste made primarily from soybeans, rice, or barley, combined with salt and koji, a type of fermentation starter. It has been a cornerstone of Japanese cuisine for centuries, prized for its rich umami flavor and nutritional benefits, including protein, vitamins, and probiotics. Miso comes in various types depending on ingredients and fermentation time, from white (shiro) miso, which is mild and slightly sweet, to red (aka) miso,