Mojama / Tuna Prosciutto JAPANESE This fat melts during cooking

This fat melts during cooking

Introducing our Half Lamb Carcass Portioned

often accompanied by chimichurri sauce and shared among friends and family

boasting exceptional marbling and rich flavor that is perfect for slow smoking or low-and-slow cooking techniques

ideal for those who appreciate high-quality beef with versatility on the grill or in the kitchen

Mojama / Tuna Prosciutto JAPANESE This fat melts during cookingIntroducing our Mojama (Tuna Prosciutto) often called the prosciutto of the sea, this delicacy is made from premium tuna loins that are carefully salt cured and air dried, following ancient Mediterranean tradition. The result is a rich, savory, and slightly briny flavor with a firm, sliceable texture. Perfect for charcuterie boards, tapas, or pairing with olive oil and almonds, Mojama delivers a unique, elegant taste of the sea a true gourmet