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(3) Bes F, Hofman W, Schuur J, Van Boxtel C
To get the most out of these foods, try to eat them in their raw or minimally processed state
MOTS-c promotes NRF2 activation, upregulating genes for glutathione synthesis, superoxide dismutase, and catalase [3]
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Journal of Bone and Mineral Research
Additionally, cAMP and PKA phosphorylate ERK1/2, which controls genes involved in proliferative and anti-apoptotic processes, and activate several proteins, such as the mitogen activated protein kinase (MAPK) cascades [63]
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