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personas con un dieta vegana pueden presentar deficiencias de carnitina porque la mayor parte de la carnitina que se encuentra en el cuerpo es proporcionada por alimentos de origen animal (carne, pescado, huevos y lcteos)
Peer review Peer review information Nature Communications thanks Weiqin Chen, Neil Kaplowitz, Hozumi Motohashi and the other, anonymous, reviewer(s) for their contribution to the peer review of this work
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Modified structure designed to reduce binding to IGF-binding proteins (IGFBPs) in vitro
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