Jalapeño // Bacon // Chedda bread Canola Oil

Canola Oil

Let it cook until the cheese has gotten crispy on the outside of the sandwich

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and putting in the work to make something that matters

cheesy love

Jalapeño // Bacon // Chedda bread Canola OilThis loaf looks deceptively simple. But trust me, between fire roasting the jalapeos, frying the bacon, and figuring out how to shape our loaves with giant cubes of cheese that often tear the dough, this bread is a FEAT to produce. It's a good thing the flavor is a winner, because now you too can eat our labor of spicy, porky, cheesy love. Try this: Yeah, the obvious thing to do here is make a grilled cheese, but hear me out: caramelized cheddar